New short communication published

Posted on 2021-09-17

In their short communication ‘Zeitoun Ennour': A new olive (Olea europaea L.) cultivar in Tunisia with high oil quality, authors Fathi Ben Amar et al describe the morphological characterization and fatty acid composition of a new olive cultivar from a Tunisian breeding program. You can access the article at https://doi.org/10.46265/genresj.FIQJ8274