PILLING, D.; BÉLANGER, J.; DIULGHEROFF , S.; KOSKELA, J.; LEROY, G.; MAIR, G.; HOFFMANN, I. Global status of genetic resources for food and agriculture: challenges and research needs : Global status of genetic resources for food and agriculture. Genetic Resources, [S. l.], v. 1, n. 1, p. 4–16, 2020. DOI: 10.46265/genresj.2020.1.4-16. Disponível em: https://www.genresj.org/index.php/grj/article/view/genresj.2020.1.4-16. Acesso em: 28 mar. 2024.