Genetic Resources is an open access peer-reviewed journal publishing original research, reviews, short communications and other articles on plant and animal genetic resources, serving stakeholders within and across domains. It is a platform to share domain specific and interdisciplinary knowledge and tools used by the global community of practitioners involved in monitoring, collecting, maintaining, conserving, characterizing and using genetic resources for food, agriculture and forestry. 

Vol. 6 No. 12 (2025)

Published: 07-07-2025

Cultivar loss and conservation of genetic resources of the phureja potato (Solanum phureja L., Phureja Group) in Peru

Juan F. Seminario , Leónidas S. Concha-Tupayachi, Alejandro Seminario-Cunya, Tulio Medina-Hinostrosa, Wilsser Silva

1-13

Agro-morphological and molecular characterization of Argentine maize (Zea mays L.) landraces of ‘Cristalino Colorado’ race

Raquel Alicia Defacio, Natalia Mercedes Paz, Ana Rosa Schlater, Marcelo Edmundo Ferrer, Sergio Jorge Bramardi

14-25

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