Forest Genetic Resources

10 Items

Evaluation of red sanders (Pterocarpus santalinus L.f.) germplasm for conservation and breeding

Kumbarahally Murthigowda Shivaprasad, Pendela Surath Kumar, Avula Kishore, Dinesh Kumar, Swapnen Pattanaik

160-170
The promise of access and benefit-sharing is met through holistic policy reform: Insights from Colombia’s genetic diversity and innovation landscape during COP16

Bob Kreiken, Lotte Asveld

39-56
Brazil's implementation of access and benefit-sharing and the Nagoya Protocol: Analyzing some trends and positions in the ongoing debate

Eduardo Relly

65-80
European genetic resources conservation in a rapidly changing world: three existential challenges for the crop, forest and animal domains in the 21st century

François Lefèvre, Danijela Bojkovski, Magda Bou Dagher Kharrat, Michele Bozzano, Eléonore Charvolin-Lemaire, Sipke Joost Hiemstra, Hojka Kraigher, Denis Laloë, Gwendal Restoux, Suzanne Sharrock, Enrico Sturaro, Theo van Hintum, Marjana Westergren, Nigel Maxted

13-28
Where access and benefit-sharing comes from: A historical overview

Aysegul Sirakaya

74-88
Teak genetic diversity in Ghana shows a narrow base for further breeding and a need for improved international collaboration for provenance exchange.

Tieme H V Wanders, James N Ofori, Alexander Amoako, Maarten Postuma, Cornelis A M Wagemaker, Elmar Veenendaal, Philippine Vergeer

44-54
Isolation and Characterization of Fifteen Microsatellite Loci for the Use in Breeding of Gmelina arborea Roxb. (Lamiaceae)

Oscar Rocha, Dawa Méndez-Álvarez, Fabiana Rojas Parajeles, Olman Murillo Gamboa

23-28
Developing a Methodology to Balance Benefit-Sharing: Application in the Context of Biodiversity Beyond National Jurisdiction

Jane Eva Collins, Aysegul Sirakaya, Thomas Vanagt, Isabelle Huys

24-39
Genetic Resources – A new attempt at serving the community

Lorenzo Maggioni, Michele Bozzano, Coralie Danchin, Sandra Goritschnig

1-3
Global status of genetic resources for food and agriculture: challenges and research needs
Global status of genetic resources for food and agriculture

Dafydd Pilling, Julie Bélanger, Stefano Diulgheroff , Jarkko Koskela, Grégoire Leroy, Graham Mair, Irene Hoffmann

4-16