Plant Genetic Resources

All Items

• A historical appraisal of the tropical forages collection conserved at CIAT

  Rainer Schultze-Kraft, Michael Peters, Peter Wenzl

  51-68

• Genetic Resources – A new attempt at serving the community

  Lorenzo Maggioni, Michele Bozzano, Coralie Danchin, Sandra Goritschnig

  1-3

• Global status of genetic resources for food and agriculture: challenges and research needs

  Global status of genetic resources for food and agriculture

  Dafydd Pilling, Julie Bélanger, Stefano Diulgheroff , Jarkko Koskela, Grégoire Leroy, Graham Mair, Irene Hoffmann

  4-16

• Swedish Crop Wild Relatives: towards a national strategy for in situ conservation of CWR

  Jens Weibull, Jade Phillips

  17-23

• Assessment of wild tomato accessions for fruit yield, physicochemical and nutritional properties under a rain forest agro-ecology

  Dorcas Ibitoye, Adesike Kolawole, Roseline Feyisola

  1-11

• ECPGR recommended SSR loci for analyses of European plum (Prunus domestica) collections

  Hilde Nybom, Daniela Giovannini, Matt Ordidge, Stein Harald Hjeltnes, Jasmin Grahić, Fuad Gaši

  40-48

• Developing a Methodology to Balance Benefit-Sharing: Application in the Context of Biodiversity Beyond National Jurisdiction

  Jane Eva Collins, Aysegul Sirakaya, Thomas Vanagt, Isabelle Huys

  24-39

• Replenishment and rationalization of seed collections of pumpkin, vegetable marrow and summer squash for ex situ conservation and use for breeding in Armenia

  Alvina Avagyan, Gayane Sargsyan, Raya Balayan, Laura Tadevosyan

  49-52

• Collecting and regenerating populations of the Allium ampeloprasum complex from Greece

  Ex situ management of leek crop wild relatives

  Chris Kik, Liesbeth de Groot, Gerlof Bottema, Marc op ’t Hof, Niels de Visser, Peter Willems, Toon van Doormalen, Stelios Samaras, Elias Polemis, Dimitris Tzanoudakis

  1-10