Plant Genetic Resources

36 Items

Morphological and molecular characterization of ‘Saragolla’ wheats (Triticum turgidum subsp. durum from Abruzzo, Italy)

Agata Rascio, Vanessa De Simone, Lorenzo Goglia, Silvana Paone, Maria Pellegrino, Giuseppe Sorrentino

72-82
Combined cytogenetic and molecular methods for taxonomic verification and description of Brassica populations deriving from different origins

Cyril Falentin, Houria Hadj-Arab, Fella Aissiou, Claudia Bartoli, Giuseppe Bazan, Matéo Boudet, Lydia Bousset-Vaslin, Marwa Chouikhi, Olivier Coriton, Gwénaelle Deniot, Julie Ferreira de Carvalho, Laurène Gay, Anna Geraci, Pascal Glory, Virginie Huteau, Riadh Ilahy, Vincenzo Ilardi, José A. Jarillo, Vladimir Meglic, Elisabetta Oddo, Monica Pernas, Manuel Pineiro, Barbara Pipan, Thouraya Rhim, Vincent Richer, Fulvia Rizza, Joelle Ronfort, Mathieu Rousseau-Gueutin, Rosario Schicchi, Lovro Sinkovic, Maryse Taburel, Valeria Terzi, Sylvain Théréné, Mathieu Tiret, Imen Tlili, Marie-Hélène Wagner, Franz Werner Badeck, Anne-Marie Chèvre

61-71
Identification of genetically plastic forms among Belarusian ancient flax (Linum usitatissimum convar. elongatum Vav. et Ell.) varieties using the Linum Insertion Sequence LIS-1

Maria Parfenchyk, Valentina Lemesh, Elena Lagunovskaya, Valentina Sakovich, Andrei Buloichik, Elena Guzenko, Lyubov Khotyleva

45-60
A public mid-density genotyping platform for cultivated blueberry (Vaccinium spp.)

Dr. Dongyan Zhao, Dr. Manoj Sapkota, Dr. Jeff Glaubitz, Dr. Nahla Bassil, Dr. Molla F. Mengist, Dr. Massimo Iorizzo, Dr. Kasia Heller-Uszynska, Dr. Marcelo Mollinari, Dr. Craig Beil, Moira Sheehan

36-44
The first draft genome sequence of Russian olive (Elaeagnus angustifolia L.) in Iran

Leila Zirak, Reza Khakvar, Nadia Azizpour

29-35
European genetic resources conservation in a rapidly changing world: three existential challenges for the crop, forest and animal domains in the 21st century

François Lefèvre, Danijela Bojkovski, Magda Bou Dagher Kharrat, Michele Bozzano, Eléonore Charvolin-Lemaire, Sipke Joost Hiemstra, Hojka Kraigher, Denis Laloë, Gwendal Restoux, Suzanne Sharrock, Enrico Sturaro, Theo van Hintum, Marjana Westergren, Nigel Maxted

13-28
Leaf trichome diversity, acylsugar concentration, and their relationships to leaf area in Solanum galapagense

Ilan Henzler, Hamid Khazaei

1-12
Status and prospects of plant genetic resource conservation in Yemen

Maeen Aljarmouzi, Khalil Alsharjabi, Luigi Guarino

71-90
A public mid-density genotyping platform for alfalfa (Medicago sativa L.)

Dongyan Zhao, Katherine Mejia-Guerra, Marcelo Mollinari, Deborah Samac, Brian Irish, Kasia Heller-Uszynska, Craig Beil, Moira Sheehan

55-63
Evaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties

Styliani Protonotariou, Ricos Thanopoulos, Anastasios Katsileros, Penelope J. Bebeli , Ioanna Mandala

37-54
Phenotypic diversity among finger millet (Eleusine coracana (L.) Gaertn.) landraces of Nepal

Krishna Ghimire, Madhav Prasad Pandey, Bal Krishna Joshi, Surya Kanta Ghimire, Hira Kaji Manandhar, Devendra Gauchan

1-14
Wild relatives of fruit trees in Syria: Genetic resources threatened by conflict

Munzer Al Darvish, Anas Al Kaddour, Akram Bourgol, Yasser Ramazan, Yousef Hallak, Stephen Cavers, Joan Cottrell

68-75
Characterization of microsatellite markers for the duckweed Spirodela polyrhiza and Lemna minor tested on samples from Europe and the United States of America

Jae Kerstetter, Andrea Reid, Joshua Armstrong, Taylor Zallek, Trapper Hobble, Martin Turcotte

46-55
Trends, challenges and opportunities in the in situ conservation of cereal landraces in Scottish islands

Peter Martin, Olivia Shoemark, Maria Scholten, John Wishart, Adam Drucker, Nigel Maxted

32-45
Phenotypic variations among okra (Abelmoschus esculentus (L.) Moench) genetic resources in Sudan

Ibrahim Mohamed El Tahir

20-31
Where access and benefit-sharing comes from: A historical overview

Aysegul Sirakaya

74-88
The role of tomato wild relatives in breeding disease-free varieties

Hamid Khazaei, Adithya Madduri

64-73
Nutritional and phenotypic variations among newly selected African eggplant (Solanum aethiopicum L.)

Olawale Olusesan. Oguntolu, Christian Okechukwu Anyaoha, Victor Anozie Chikaleke, Joseph Akindojutimi Temidayo Olofintoye

38-48
Morphological characterization of 23 Malus domestica Borkh cultivars from central Spain

Alberto-Rafael Arnal, Almudena Lázaro, Javier Tardío

22–37
Survey and conservation of crop landraces in northwest Syria

Munzer Al Darvish, Anas Al Kaddour, Akram Bourgol, Yasser Ramazan, Yousef Hallak, Shelagh Kell

51-58
Stylosanthes scabra: genetic variability of forage quality traits

Fabiana Karla de Araújo Américo, Marcelo Ayres Carvalho, Juaci Vitória Malaquias, Allan Kardec Braga Ramos, Gustavo José Braga, Claudio Takao Karia, Carlos Eduardo Lazarini da Fonseca

24-35
The Genetic diversity of Dahanala traditional red rice and molecular markers associated with trichome density on adaxial surfaces

Vidyamali Koodalugodaarachchi, Deepthika S. Kekulandara, Dikkumburage R. Gimhani

10-23
Estimation of genetic erosion on Ethiopian tetraploid wheat landraces using different approaches

Alemayehu Zemede Lemma, Firew Mekbib, Kebebew Assefa, Zewdie Bishaw

66-71
West African Crop Wild Relative Checklist, Prioritization and Inventory

Michael Nduche, Joana Magos Brehm, Michael Abberton, Garuba Omosun, Nigel Maxted

55-65
History and impact of a bean (Phaseolus spp., Leguminosae, Phaseoleae) collection

Daniel Debouck, Marcela Santaella, Luis Guillermo Santos

21-43