Genetic Resources is an open access peer-reviewed journal publishing original research, reviews, short communications and other articles on plant, animal and forest genetic resources, serving stakeholders within and across domains. It is a platform to share domain specific and interdisciplinary knowledge and tools used by the global community of practitioners involved in monitoring, collecting, maintaining, conserving, characterizing and using genetic resources for food, agriculture and forestry. 

Vol. 2 No. 4 (2021)

Published: 17-09-2021

Teak genetic diversity in Ghana shows a narrow base for further breeding and a need for improved international collaboration for provenance exchange.

Tieme H V Wanders, James N Ofori, Alexander Amoako, Maarten Postuma, Cornelis A M Wagemaker, Elmar Veenendaal, Philippine Vergeer


West African Crop Wild Relative Checklist, Prioritization and Inventory

Michael Nduche, Joana Magos Brehm, Michael Abberton, Garuba Omosun, Nigel Maxted


‘Zeitoun Ennour’: A new olive (Olea europaea L.) cultivar in Tunisia with high oil quality

Fathi Ben Amar, Imen Guellaoui, Mohamed Ayadi, Olfa Elloumi, Mohamed Ali Triki, Mohsen Boubaker


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