Genetic Resources is an open access peer-reviewed journal publishing original research, reviews and short communications on plant, animal and forest genetic resources, serving stakeholders within and across domains. It is a platform to share domain specific and interdisciplinary knowledge and tools used by the global community of practitioners involved in monitoring, collecting, maintaining, conserving, characterizing and using genetic resources for food, agriculture and forestry. 

Vol. 2 No. 4 (2021)

Published: 17-09-2021

‘Zeitoun Ennour’: A new olive (Olea europaea L.) cultivar in Tunisia with high oil quality

Fathi Ben Amar, Imen Guellaoui, Mohamed Ayadi, Olfa Elloumi, Mohamed Ali Triki, Mohsen Boubaker


View All Issues