West African Crop Wild Relative Checklist, Prioritization and Inventory

Main Article Content

Michael Nduche
Joana Magos Brehm
Michael Abberton
Garuba Omosun
Nigel Maxted


Crop wild relatives (CWR) are wild plant taxa genetically related to domesticated crops with trait diversity that can be used in plant breeding to sustain food security. Prioritization is a prerequisite for the cost–effective conservation of CWR as it allows CWR in a checklist to be reduced to a manageable number for active conservation action. In this study, a partial CWR checklist comprising 1651 taxa was compiled for West Africa. Prioritization of the annotated CWR checklist was based on three criteria: (i) economic value of the related crop in West Africa, (ii) CWR genetic closeness to its related crop and (iii) threat status. After applying the three criteria using the parallel method of prioritization, 102 priority CWR were selected for active conservation action. The priority CWR are related to food crops that are nationally, regionally and globally important, such as white guinea yam (Dioscorea cayenensis subsp. rotundata (Poir) J. Miège), cassava (Manihot esculenta Crantz), rice (Oryza sativa L.), wheat (Triticum aestivum L.), cowpea (Vigna unguiculata (L.) Walp.), sweet potato (Ipomea batatas (L.) Lam.), common bean (Phaseolus vulgaris L.) and sorghum (Sorghum bicolor (L.) Moench). This CWR checklist and prioritization will help in the development of a regional conservation action plan for West Africa.


Article Details

How to Cite
Nduche, M., Magos Brehm, J., Abberton, M., Omosun, G. and Maxted, N. (2021) “West African Crop Wild Relative Checklist, Prioritization and Inventory”, Genetic Resources, 2(4), pp. 55-65. doi: 10.46265/genresj.EIFL1323.
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Author Biographies

Michael Nduche, University of Birmingham, United Kingdom

School of Biosciences

Joana Magos Brehm, University of Birmingham, United Kingdom

School of Biosciences

Garuba Omosun, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria

Department of Plant Science and Biotechnology

Nigel Maxted, University of Birmingham, United Kingdom

School of Biosciences