Animal Genetic Resources

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  Phenotypic characterization of Harar and Ogaden cattle breeds of Ethiopia: The first step for conservation

  Amine Mustefa, Tesfalem Aseged, Seble Sinkie, Fasil Getachew, Tesfu Fekensa , Manaye Misganaw, Abebe Hailu

  56-67

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  Carcass characteristics of Nordic native cattle breeds

  Margrethe Therkildsen, Mogens Vestergaard, Morten Kargo, Liisa keto, Per Ertbjerg, Gudjon Thorkelsson, Maria Gudjónsdóttir, Maria Kjetså, Mervi Honkatukia, Bjørg Egelandsdal, Nina Svartedal, Morten Røe, Freddy Fikse, Anders Karlsson, Anna Hessle

  1-19

• Where access and benefit-sharing comes from: A historical overview

  Aysegul Sirakaya

  74-88

• The state of conservation of animal genetic resources in Slovakia

  Ján Tomka, Ján Huba, Ivan Pavlík

  49-63

• Farmers using local livestock biodiversity share more than animal genetic resources: Indications from a workshop with farmers who use local breeds

  Anne Lauvie, Nathalie Couix, Jean-Michel Sorba

  15-21

• Genetic differentiation between coexisting wild and domestic Reindeer (Rangifer tarandus L. 1758) in Northern Eurasia

  Gulnara R. Svishcheva, Olga V. Babayan, Taras P. Sipko, Sergey N. Kashtanov, Marina V. Kholodova, Yurii A. Stolpovsky

  1-14

• Conservation status of Creole sheep flocks in Brazil

  Gilson Rudinei Pires Moreira

  68-74

• Optimum contribution selection (OCS) analyses prompted successful conservation actions for Faroese Horse population

  Anne Kettunen, Signa Kallsoy Joensen, Peer Berg

  59-67

• Phenotypic characterization of Gesha horses in southwestern Ethiopia

  Amine Mustefa, Aweke Engdawork, Seble Sinke, Abebe Hailu

  36-50

• A survey on the performance and status of disseminated elite N’Dama cattle breeding bulls at the multiplier tier of an Open Nucleus Breeding Scheme in The Gambia for the period 2011 to 2019

  Arss Secka, Lamin Camara, Momodou Jeng, Olawale Olaniyan

  1-9

• Morphometric and morphological characterization of chicken resources adapted to pastoral and agropastoral areas of southern Ethiopia

  Amine Mustefa, Hizkel Kenfo, Teklewold Belayhun, Abebe Hailu, Abraham Assefa

  72-84

• Local breeds and pastoral farming on the North Mediterranean shore: a univocal coevolution? An example of dairy sheep farming systems in Corsica (France) and Thessaly (Greece)

  Lola Perucho, Ioannis Hadjigeorgiou, Anne Lauvie, Charles-Henri Moulin, Jean-Christophe Paoli, Christina Ligda

  7-20

• Genetic diversity and population structure among indigenous and imported goat breeds in Kenya

  Ruth W Waineina, Kiplangat Ngeno , Tobias O. Okeno, Evans D. Ilatsia

  25-35

• Sheep genetic resources in Bulgaria with focus on breeds with coloured wool

  Doytcho Dimov, Atanas Vuchkov

  11-24

• International Congress on the Breeding of Sheep and Goats

  Abstract book; available in English and as inofficial German translation

  Christian Gerlinger (ed.), Etienne Verrier (ed.), Sandra Goritschnig (ed.)

  1-114

• Robust microsatellite markers for hybrid analysis between domesticated pigs and wild boar

  Markers for pig and wild boar hybridization

  Donovan Anderson, Yuki Negishi, Rio Toma, Junco Nagata, Hidetoshi Tamate, Shingo Kaneko

  29-41

• Growth performance and immune response to Newcastle disease in four gene pools of indigenous chicken in Rwanda

  Richard Habimana, Kiplangat Ngeno, Anselme Shyaka, Martin Ntawubizi, Janvier Mahoro, Claire d'andre Hirwa, Angelique Ingabire, Lucy Kiptui, Isidore Mapendo Gafarasi, Tobias Okeno Otieno

  42-50

• Phenotypic characterization of sheep populations in Tahtay Maichew district, Northern Ethiopia

  Abebe Hailu, Amine Mustefa, Tesfalem Asegede, Abraham Assefa, Seble Sinkie, Semere Tsewene

  12-22

• Developing a Methodology to Balance Benefit-Sharing: Application in the Context of Biodiversity Beyond National Jurisdiction

  Jane Eva Collins, Aysegul Sirakaya, Thomas Vanagt, Isabelle Huys

  24-39

• Genetic Resources – A new attempt at serving the community

  Lorenzo Maggioni, Michele Bozzano, Coralie Danchin, Sandra Goritschnig

  1-3

• Global status of genetic resources for food and agriculture: challenges and research needs

  Global status of genetic resources for food and agriculture

  Dafydd Pilling, Julie Bélanger, Stefano Diulgheroff , Jarkko Koskela, Grégoire Leroy, Graham Mair, Irene Hoffmann

  4-16