Plant Genetic Resources

• Stylosanthes scabra: genetic variability of forage quality traits

  Fabiana Karla de Araújo Américo, Marcelo Ayres Carvalho, Juaci Vitória Malaquias, Allan Kardec Braga Ramos, Gustavo José Braga, Claudio Takao Karia, Carlos Eduardo Lazarini da Fonseca

  24-35

• The Genetic diversity of Dahanala traditional red rice and molecular markers associated with trichome density on adaxial surfaces

  Vidyamali Koodalugodaarachchi, Deepthika S. Kekulandara, Dikkumburage R. Gimhani

  10-23

• Estimation of genetic erosion on Ethiopian tetraploid wheat landraces using different approaches

  Alemayehu Zemede Lemma, Firew Mekbib, Kebebew Assefa, Zewdie Bishaw

  66-71

• West African Crop Wild Relative Checklist, Prioritization and Inventory

  Michael Nduche, Joana Magos Brehm, Michael Abberton, Garuba Omosun, Nigel Maxted

  55-65

• History and impact of a bean (Phaseolus spp., Leguminosae, Phaseoleae) collection

  Daniel Debouck, Marcela Santaella, Luis Guillermo Santos

  21-43

• ‘Zeitoun Ennour’: A new olive (Olea europaea L.) cultivar in Tunisia with high oil quality

  Fathi Ben Amar, Imen Guellaoui, Mohamed Ayadi, Olfa Elloumi, Mohamed Ali Triki, Mohsen Boubaker

  1-6

• Biodiversity assessment of African locust bean (Parkia biglobosa) accessions from Savanna and Forest zones of Nigeria as revealed by seed storage proteins and RAPD markers

  Pamela Eloho Akin-Idowu, Ayodeji O. Aduloju, Omolara I. Akinyoola, Dorcas Olubunmi Ibitoye, Uterdzua Orkpeh, Usifo G. Adebo, Yemisi O. Olagunju

  36-50

• Collecting and regenerating populations of the Allium ampeloprasum complex from Greece

  Ex situ management of leek crop wild relatives

  Chris Kik, Liesbeth de Groot, Gerlof Bottema, Marc op ’t Hof, Niels de Visser, Peter Willems, Toon van Doormalen, Stelios Samaras, Elias Polemis, Dimitris Tzanoudakis

  1-10

• A historical appraisal of the tropical forages collection conserved at CIAT

  Rainer Schultze-Kraft, Michael Peters, Peter Wenzl

  51-68

• Assessment of wild tomato accessions for fruit yield, physicochemical and nutritional properties under a rain forest agro-ecology

  Dorcas Ibitoye, Adesike Kolawole, Roseline Feyisola

  1-11

• Swedish Crop Wild Relatives: towards a national strategy for in situ conservation of CWR

  Jens Weibull, Jade Phillips

  17-23

• ECPGR recommended SSR loci for analyses of European plum (Prunus domestica) collections

  Hilde Nybom, Daniela Giovannini, Matt Ordidge, Stein Harald Hjeltnes, Jasmin Grahić, Fuad Gaši

  40-48

• Replenishment and rationalization of seed collections of pumpkin, vegetable marrow and summer squash for ex situ conservation and use for breeding in Armenia

  Alvina Avagyan, Gayane Sargsyan, Raya Balayan, Laura Tadevosyan

  49-52

• Developing a Methodology to Balance Benefit-Sharing: Application in the Context of Biodiversity Beyond National Jurisdiction

  Jane Eva Collins, Aysegul Sirakaya, Thomas Vanagt, Isabelle Huys

  24-39

• Genetic Resources – A new attempt at serving the community

  Lorenzo Maggioni, Michele Bozzano, Coralie Danchin, Sandra Goritschnig

  1-3

• Global status of genetic resources for food and agriculture: challenges and research needs

  Global status of genetic resources for food and agriculture

  Dafydd Pilling, Julie Bélanger, Stefano Diulgheroff , Jarkko Koskela, Grégoire Leroy, Graham Mair, Irene Hoffmann

  4-16